The ideal paring knife should be the length of your thumb. This provides good leverage and eliminates the need to hold the knife's cutting edge. A paring knife is ideal for cleaning, paring, peeling,...
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which...
Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with...
Zwilling JA Henckels 31467-201 Great for cutting bread or any other food with a tough skin or crust. Do NOT cut meat or fish with this serrated edge knife as it will not produce an even slice with...
Dull cutlery is dangerous cutlery. One of the easiest ways to maintain sharp edges on your fine cutlery is to store the knives in a block. An added benefit is that your knives are conveniently ready...
