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Stores / Gourmet Food / Substores / Specialty Cuisines / European
European
European Cuisines
 | Also known as bulghur or cracked wheat, burghol is wheat with its husk removed, that has been steamed, dried, and crushed. Burghol is used extensively in Middle Eastern dishes, and is featured... [More information about Coarse Cracked Wheat Burghol...] |
 | Also known as bulghur or cracked wheat, burghol is wheat with its husk removed, which has been steamed, dried, and crushed. Burghol is used extensively in Middle Eastern dishes, and is featured... [More information about Burghol Wheat...] |
 | This distinctive olive comes to you from vistas of olive groves in the Valley of Olympia, Greece, the birthplace of the Olympics. Hand-picked to avoid bruising, these olives are inspected twice.... [More information about Blond Olives In Oil And Red Wine Vinegar...] |
 | Sumac powder is the ground berry of a Mediterranean evergreen and is widely used in the Middle East; the bright, red berries have an intense, sour, fruitiness. Sumac's potent flavor easily cuts... [More information about Sumac, for garnish...] |
 | A delicate, fruity Spanish extra virgin olive oil, with a deep golden-green hue. Made in Seville, this olive oil is an ideal addition to traditional tapas or vinaigrettes. Drizzle evo over fresh... [More information about Extra Virgin Olive Oil...] |
 | Pitted Kalamata Olives by KRINOS
Manufacturer: KRINOS
Brand: Krinos [More information about PITTED KALAMATA OLIVES...] |
 | These succulent, tender black olives are dry-cured and seasoned with the flavors of sun-drenched Provence: basil, rosemary, thyme, marjoram, savory, and garlic. Excellent taste and texture. Utterly... [More information about Black Olives A La Provenc Ale...] |
 | These medium-sized, stone-in, fully ripened black olives have a rich and fruity taste and a tender meat. The bottle comes with a handy built-in strainer. Add olives to an antipasto platter; make a... [More information about Gaeta Ripe Olives...] |
 | These small, dried black olives have a sharp bite with a hint of lemon. Try sprinkling the olives with olive oil and toss with fresh chopped basil and red pepper flakes and mix with pasta or add to... [More information about Oil Cured Olives...] |
 | This distinctive kalamata olive comes from vistas of olive groves in the Valley Olympia, Greece. Hand picked to avoid bruising the fruit, the olives are inspected twice to ensure their quality and... [More information about Kalamata Olives in Red Wine Vinegar...] |
 | Pitted, zesty Greek olives marinated in olive oil and tangy vinegar. Easy to stuff with blue cheese, nuts, or roasted garlic. Ideal for hors d'oeuvres or in salads and sauces. Make a green-olive... [More information about Pitted Greek Green Olives...] |
 | This traditional Italian egg pasta, thin, long, and flat, has a porous surface that captures and absorbs the flavors of your favorite sauces. Makes an excellent, aromatic, light pasta. Toss with... [More information about Pappardelle Egg Noodles...] |
 | A chewy jelly candy, these squares are studded throughout with whole pistachios, and are dusted with powdered sugar. This Turkish confection makes a nice accompaniment to tea, a finale to an... [More information about Turkish Delight With Pistachio...] |
 | Tasty, imported Middle Eastern confection made from ground sesame seeds, pistachio, and honey.
Manufacturer: ZIYAD
Brand: Ziyad [More information about Halva Pistachio...] |
 | Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until caramelization occurs. Stronger than regular Gjetost, it is widely popular among... [More information about Ekte Gjetost (1.1 pound) by igourmet.com...] |
 | This spread is a sampler of the tastes of the Mediterranean, a rich and fruity blend featuring kalamata olives, olive oil, wild capers, and oregano. For an hors d'oeuvre, spread on small pieces of... [More information about Kalamata Olive Spread...] |
 | Grown on the eastern seacoast of Greece, these medium-large olives are naturally cured and sun-ripened. Termed "the olive lover's olive", because of the complex flavor, and moist and tender fruit,... [More information about Atalanti Olives...] |
 | Named after the "monks head" it resembles, Tête de Moine is a semi-firm cheese made from cow's milk. It is a very intensely flavored Swiss mountain cheese, strongly beefy. The occasional fissure... [More information about Tete de Moine - 2 lb...] |
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